Articles tagged: spaghetti
with poll: Voting for Ann Arbor's best breakfast joint closes at 5 p.m. Tuesday
Posted: Mar 01, 2013People in Washtenaw County are passionate about their breakfasts. We asked you for your nominations for Ann Arbor's best breakfast joint, and boy did you let us know. Now it's time to put it to a vote. Read more »
recipe: Spaghetti and meatballs soup - a new cold-weather classic?
Posted: Oct 16, 2012Saturday was chilly, gray, kinda dreary, countered only by the gorgeous fall colors; vibrant reds and oranges, and dashes of color blowing by the window, contrasted with the blah-ness of their background. Needless to say, ... Read more »
COLUMN: Our Daily Bread: What food makes you long for family?
Posted: Jul 31, 2012Editor's note: This post is part of a series by Dr. Baker on Our Values about core American values. Dr. Wayne Baker welcomes guest columnist Kathy Macdonald, head of the Macdonald Group and an expert ... Read more »
Movie listings, May 24-31
Posted: May 24, 2012Movie Listings for May 24-31, 2012 Download a PDF of current movie listings here: May24-May31.pdf Local Theaters: Read more »
recipe: Pan-fried spaghetti with olives, tomatoes, and Swiss chard showcases farmers market finds
Posted: May 21, 2012I had a fabulous time at the Dixboro Farmers' Market's opening day this past Friday! Vendors offered honey, both duck and chicken eggs, baked goods that disappeared so quickly I only got a sample of ... Read more »
recipe: Try zesty lemon spaghetti to celebrate this pasta's special day
Posted: Jan 04, 2012It's National Spaghetti Day, a great reason to celebrate! I could give you a recipe for a traditional tomato-based pasta sauce, but that wouldn't be very interesting. I could offer spaghetti and meatballs, but that's ... Read more »
food & drink: Peggy Lampman's Monday dinnerFeed: Spaghetti with Simple Shellfish Marinara
Posted: Oct 04, 2010Yes, the tomato sauce is not red and thick. But the flavor is so much better, at least for me, than sweet, ketchupy tomato sauces. Read more »
food & drink: Peggy Lampman's Tuesday dinnerFeed: Spaghetti and Shrimp in a Goat-Cheese Sauce
Posted: Sep 28, 2010One of the best tips I often use for pasta and sauce recipes is to reserve a 1/4-1/2 cup of pasta water, ladled right from the pot just before draining the pasta. I then add ... Read more »
Peggy Lampman's Thursday dinnerFeed: Spaghetti carbonara
Posted: Mar 04, 2010If you've ever traveled in a country where English is not the native tongue, you may be familiar with the "tourist menu" - that sticky laminated sheet of food options for those of us who ... Read more »
Spaghetti sauce: It doesn't have to be complicated to be delicious
Posted: Feb 04, 2010I have been obsessed with making tomato sauce since my first trip to Italy 10 years ago. I'm always searching out new cookbooks, magazines, food shows and websites for ideas and incorporating them into my ... Read more »
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