Articles tagged: scallops
recipe: Sesame-Seared Scallops over Citrus Salad - very hot pan is key to good searing technique
Posted: Mar 15, 2013My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. (Click here for St. Patty Day recipe ideas) Eat your citrus, fellow Michiganders, the ... Read more »
recipe: Seared Scallops over Butternut Squash Risotto is a perfect special occasion dish for a small group
Posted: Nov 16, 2012Seared Scallops over Butternut Squash Risotto My Holiday Cookbook may be of assistance in your celebration strategies. Strapped for time? Check out the well-tested Super-Simple section. I can't let the season pass without re-creating my absolute ... Read more »
recipe: Hoisin-Orange Scallops over Rice Noodle and Edamame is a savory dish that can be made with pantry staples
Posted: Jan 03, 2012Click to enter dinnerFeed's new website: a lean, mean dinner-dilemma fighting machine! At the advent of a New ... Read more »
recipe: Scallops, Orzo and Peas in a Saffron-Tomato Sauce uses last of garden's harvest
Posted: Nov 11, 2011Several weeks back, Hiller's Grocery was running plump, dry-pack sea scallops on sale. I picked up several pounds for the freezer. Today I appreciate my thinking ahead; it seems my cupboards are bare aside from ... Read more »
recipe: Seared Scallops over Butternut Squash Risotto requires good technique, but toothsome texture is the reward
Posted: Oct 14, 2011Peggy Lampman's Friday dinnerFeed This is my one of my absolute favorite recipes — honest to goodness, I adore this dish. But there's one little issue.... Read more »
Recipe: Simple corn salsa transforms sauteed bay scallops
Posted: Sep 04, 2011J.M. HIRSCH, AP Food Editor This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don't have the time or energy to be amazing in the ... Read more »
Peggy Lampman's Wednesday dinnerFeed: Grilled Balsamic Scallops with Garden Salad
Posted: Jun 23, 2010My kitchen garden patch has one bunch of lettuce that now resembles a corn stalk. Oops! We're not consuming lettuces fast enough so this poor neglected specimen has bolted. So often, indeed, the garden is ... Read more »
Peggy Lampman's Friday dinnerFeed: Cajun bronzed scallops
Posted: Feb 19, 2010I love pan-blackened seafood, the Louisiana technique for pan-searing proteins, but making it at home jeopardizes my family's safety. The red hot pan is a serious hazard with children in the kitchen, and the smoke-filled ... Read more »
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