Articles tagged: olive oil
recipe: Manhattan Clam Chowder is quick and satisfying with less fat than other recipes
Posted: Dec 17, 2012The new Holiday Cookbook answers all of your cooking needs. Strapped for time? Check out the well-tested Super-Simple section. Here's a reasonably quick soup to assemble, and a great recipe for showcasing your finest extra-virgin ... Read more »
recipe: Israeli Salad features fresh, in-season produce
Posted: Aug 01, 2012Israeli Salad — such a generic name for such a lovely dish! — is perfectly suited to this time of year. Just as ratatouille and gazpacho feature gorgeous summer produce, such as tomatoes and peppers, ... Read more »
PhotoBlog: Father and son
Posted: Aug 08, 2010Nicholas Ashford smiles as he assists his 15-month-old son Nicholas Ashford II with an electric drill as the pair take a break from installing a speaker in the trunk of a car on Hilltop Dr. ... Read more »
Saline woman charged with falsely claiming her vehicle was stolen
Posted: Jun 03, 2010Saline police say a 43-year-old city resident filed a false police report claiming her vehicle was stolen in an attempt to cover up her involvement in a hit-and-run crash. Michelle Dollar, 43, was charged with one felony ... Read more »
Mediterrano now offering its own brand of Greek olive oil
Posted: May 19, 2010To Food Network mainstay Rachael Ray, it’s EVOO. To John Roumanis, owner of Ann Arbor’s Mediterrano Restaurant, it’s a taste of home.Yes, we’re talking extra virgin olive oil. For 15 years, Roumanis has been bringing ... Read more »
Olive Oil: Seismic Shifts & The Meaning of Cold-Pressed
Posted: Sep 23, 2009Non-food industries are rife with instances in which the quality of their product took exponential jumps because of technological improvements. I know that skateboarding did with the introduction of a new material from which to ... Read more »
Olive oil: What's tasting good right now
Posted: Sep 10, 2009I'll let you in on a secret; I haven't tasted any of the best olive oils on the planet right now. The best oils in September are coming from New Zealand, Australia, South Africa, Chile, ... Read more »
Esoteric by nature
Posted: Aug 18, 2009I read the wine posts and the restaurant reviews on this website with envy sometimes. They speak to people who know great wine and great restaurants exist (even if those they speak to can't always ... Read more »
"Cinema Chat": Russ Collins reviews the week in movies
Posted: Aug 13, 2009Editor's note: "Cinema Chat" is a regular weekly feature on WEMU radio in which Russ Collins, executive director of the Michigan Theater, offers up news from Hollywood and discusses the new movie releases with WEMU ... Read more »
Chilled cherry soup
Posted: Jul 25, 2009Just saw this Chilled Sour Cherry Soup on Kitchen Chick's blog. I thought it would taste especially good with either a medium fruity olive oil from the Lazio region of Italy or a superior Arbequiña ... Read more »
The End of Extra Virgin Olive Oil
Posted: Jul 24, 2009I don't write about, dream about, or have a passion for canola oil. It, and its cousins, soybean oil, corn oil, vegetable oil, are in the class of cookware, not ingredients in my mind. They ... Read more »
What should olive oil taste like? Part 1
Posted: Jul 21, 2009I'll bet I could ask a hundred people to describe the flavor of olive oil and only one or two could give me an answer. What do you think it should taste like? We'll begin ... Read more »
Solomon James on olive oil and more
Posted: Jul 18, 2009I'm Solomon James, one of the community of bloggers who will be writing about food on this site. My passion is olive oil; I'm honestly more excited about oil than cheese or wine. Cheese changes ... Read more »
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