Articles tagged: cooking
column: Day 62 of my savings plan: Why cooking is my new best friend
Posted: Dec 17, 2012If you would have asked me 62 days ago what to do with a bunch of kale, I would have stared at you blankly. Read more »
COLUMN: Our Daily Bread: What's the simplest food you love?
Posted: Aug 02, 2012Editor’s note: This post is part of a series by Dr. Baker on Our Values about core American values. Dr. Wayne Baker welcomes guest columnist Kathy Macdonald, head of the Macdonald Group. All this week, ... Read more »
Tastes like more: Hearty stew that's light on your wallet
Posted: Feb 07, 2011I know soup is good food, but there's something extra special about a hearty stew on a cold, or even bitter, winter's day. This recipe is a gift that just keeps giving because it's great ... Read more »
Local company Locavorious makes strawberry rhubarb pie possible in December
Posted: Dec 20, 2010I picked up our monthly share of Locavorious fruits and vegetables from Morgan and York last week. Along with the corn, stewed tomatoes, cranberries, squash, edamame, peppers and blueberries, I found one bag of strawberries ... Read more »
Molly O'Neill's 'One Big Table' cookbook is an encyclopedic treasure trove
Posted: Dec 15, 2010One Big Table: A Portrait of American Cooking by Molly O'Neill 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs (Hardcover) This book is one big, delicious bite of American cooking. ... Read more »
Bestselling cookbooks from independent bookstores
Posted: Aug 13, 2010As summer draws to a close, maybe you have time to think about creativity in the kitchen. Here is a list of the bestseling cookbooks from across the country. I have tried several recipes from ... Read more »
crEATe is changing!
Posted: May 15, 2010Hello crEATe friends! I wanted to take this opportunity to thank you for supporting me through my blogging adventures so far, continuously inspiring and challenging me with topic suggestions, questions, compliments, and criticisms. What began ... Read more »
Vegan enchilada casserole with black beans, sweet potatoes and tempeh
Posted: May 08, 2010In honor of Cinco de Mayo, I made my favorite vegan enchilada recipe this week and, realizing that I hadn’t shared it with crEATe yet, decided to make it the subject of this week’s blog ... Read more »
Vegan Recipes of the Week plus an exciting opportunity for Ann Arborites
Posted: May 01, 2010This week’s crEATe article features another delicious, fibrous and unexpectedly large sourdough bread and a recipe for seitan stir fry. However, an enthusiastic crEATe reader, Jan Kemp, recently contacted me about some fantastic cooking classes ... Read more »
food & drink: 2009: The year of the kitchen gadget
Posted: Jan 01, 2010Want to know what I want for Christmas/birthday/Mother's Day? Music is out. If it's not already on my iPod, it's probably on a shelf or in a box in my basement. Clothes are kind of ... Read more »
Food & Drink: Easy tomato soup recipe
Posted: Sep 10, 2009Is it just me, or is everyone getting sick lately? Fortunately, we've dodged the bullet for now, but these past few rainy days are making me crave a comforting bowl of a childhood favorite - ... Read more »
To cook or not to cook?
Posted: Sep 02, 2009Julia Child has been on my mind an awful lot lately. Not hard to explain with all of the ads for the new movie Julie & Julia, not to mention the countless reviews of the ... Read more »
Prep football preview: Video highlights of area's top players
Posted: Aug 27, 2009The 2009 high school football season kicks off this weekend with arguably the best cast of individual talent ever assembled across Washtenaw County. Read more »
Washington Examiner: While his boss is in the limelight, Eve's sous chef gets some attention of his own
Posted: Aug 24, 2009Max Sussman, the sous chef at the Ann Arbor restaurant Eve, gets a plug in the Washington Examiner today for the book "Freshman in the Kitchen: From Clueless Cook to Creative Chef," which he wrote ... Read more »
How to open a bottle of wine
Posted: Aug 22, 2009Hi, This is a first entry in what I plan to be an ongoing series of easy how-to videos to help people enjoy their wine and food more. Expect more slightly more polished production in ... Read more »
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