Articles tagged: condiment
recipe: Give summer its last hurrah with an aioli feast
Posted: Sep 11, 2012School is in session and nighttime temperatures may be dipping into the forties, but I am not ready to give up on summer yet. One of my goals for this summer was to put together ... Read more »
food & grocery: The Produce Station's general manager dishes on favorite finds from the Fancy Food Show
Posted: Jul 24, 2012The Produce Station's general manager, Andrew Gorsuch, recently had the enormous good fortune to go on a hunting expedition... no, not that kind, have no fear! He attended the NASFT Fancy Food Show in Washington, ... Read more »
recipe: Incu-BaKe owner shares recipe for candied pickled hot peppers
Posted: Jul 19, 2012I made a new friend recently at entre-Slam — a woman after my own heart who loves to cook and encourages others to do so, too. As the owner of Incu-BaKe, a licensed commercial kitchen ... Read more »
recipe: Raspberry rose jam offers a hint of the exotic
Posted: Jul 11, 2012Sometimes I immerse myself in the process of preparing food, such as when I pit hundreds (if not thousands) of cherries every summer using my late grandmother's pitter rather than simply buying a jar of ready ... Read more »
recipe: Triple mustard sauce can turn plain cuts of meat into glamorous dishes
Posted: Dec 14, 2011If you want a sauce with lots of vivid flavor, this is the one! It can dress up the plainest poached chicken, a simple pork chop cooked in a skillet, or a slice of roast ... Read more »
Recipe: Easy and delicious tzatziki salad a great way to showcase homegrown cucumbers
Posted: Aug 06, 2011We love making and eating what we call Tzatziki Salad all year round, but with homegrown cucumbers, our Tzatziki Salad reaches a higher level of perfection. The cucumbers are coming in fast and furious now, ... Read more »
recipe: Good As Gold vinaigrette complements salad greens from local farmers market
Posted: Jul 06, 2011I love going to the Downtown Ypsilanti Farmers' Market on Tuesday afternoons! It's fairly small and not terribly crowded; so it's a wonderful opportunity to chat with the vendors and to revel in baked goods, ... Read more »
recipe: Basil Pesto recipe benefits from roasting pine nuts and garlic
Posted: Jun 24, 2011Peggy Lampman's Friday dinnerFeed I'm sure there are one-hundred million recipes for basil pesto online, but indulge me as I throw mine into the ring. I can't call this a "classic" basil pesto, otherwise I ... Read more »
recipe: Different dishes, savored with relish
Posted: May 19, 2011Peggy Lampman's Thursday dinnerFeed "What should I buy and how should I cook it?" That’s the question I recently posed to Bob Sparrow, owner of Sparrow Meats, and Mike Monahan, owner of Monahan’s Seafood. ... Read more »
Wildcrafting: Kimchi that includes weeds and wild things will warm you up
Posted: Jan 11, 2011Great kimchi will change you inside and out. You will breathe more deeply, your eyes might water, the taste grows in your mouth, and you feel it all the way down. It brings life to simple ... Read more »
Peggy Lampman's Monday dinnerFeed: Make-Ahead Gravy
Posted: Nov 15, 2010Looking for ideas for the upcoming holidays? Consider clicking the holiday cookbook : "Thankful for Food" Holiday Collection 50+ Festive dinnerFeed Recipe Suggestions There’s a reason I’m making this gravy ahead of time and freezing ... Read more »
Peggy Lampman's Wednesday dinnerFeed: Green tomato chutney
Posted: Oct 20, 2010Life is full of regrets. Today I'm bummed I never quizzed Kevin, the Marketing and Member Services Manager of the People's Food Co-op, about his recipe for green tomato chutney. The following recipe is by ... Read more »
My new favorite condiment: Mustard From Hell
Posted: Mar 09, 2010Let me get right to the point, for once, instead of beginning with a preamble: my new favorite condiment, cooking ingredient, flavor, whatever you want to call it, is Mustard From Hell. When I was ... Read more »
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