Articles tagged: cabbage
recipe: St. Paddy's Day Twice-Stuffed Potatoes - delicious make-ahead dish to celebrate the best of Irish foods
Posted: Mar 14, 2013My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Last spring my husband, Richard, and I rented a car to explore Ireland. We ... Read more »
recipe: Asian Cabbage Pancakes with Spicy Bean Dipping Sauce - recipe is easy and adaptable
Posted: Dec 03, 2012The new Holiday Cookbook answers all of your cooking needs. Strapped for time? Check out the well-tested Super-Simple section. This easy, healthy recipe will satisfy three or four appetites, any cravings for upscale Asian cuisine, ... Read more »
recipe: Mediterranean cabbage salad - unique flavors intensify over time
Posted: Oct 03, 2012In looking over the menu at Pita Pita, a recent Frugal Floozie Friday feature, I noted a cabbage salad. It sounded intriguing, with typical Middle Eastern flavorings such as a light dressing of olive oil ... Read more »
recipe: Crunchy Asian Cabbage & Chicken Salad perfect for autumn potlucks and tailgate parties
Posted: Sep 20, 2012Cabbage, stoic cruciferous of the vegetable world, conjures bitter cold winters, patched-together woolens, and hardscrabble times. Through the centuries, the cabbage has been a mainstay, relied upon by civilizations to nourish themselves through winter, as hunger taps the frosted panes. Read more »
recipe: Corn chip-crusted fish fillet sandwich has satisfying crunch, depth of flavor
Posted: Jan 05, 2012I left work one day recently, ran errands afterwards, came home hungry, but didn't resort to eating ice cream or Almond Joys for dinner. I ate real food — a hearty fish sandwich. And I ... Read more »
recipe: Pan-Seared Salmon with Balsamic Glaze takes a little patience, but is worth it
Posted: Oct 19, 2011Peggy Lampman's Wednesday dinnerFeed I blogged about the secrets of searing scallops last Friday. Today I'm taking the lessons learned and applying them to salmon. Read more »
blacks should control their own communities
Posted: Aug 25, 2011In early August,2011 A tremendous negative force was eliminated from the black community. On August 14, you ran an article about Brandy's liquor store in Ypsilanti being closed for repeaditely violating numerous ordinances. This ... Read more »
recipe: Pork 'n' Shrimp stir fry is nutritious but so tasty there won't be any leftovers
Posted: Aug 24, 2011Jeremy and his dad have gone back to the low-carb life and have been killing their arteries with lots of eggs, cheese, bacon, burger patties, and other fat-laden indulgences. I've tried to explain to them ... Read more »
recipe: Crispy Baked Pasta with Cabbage, Shiitakes and Fresh Mozzarella features Michigan-made fettucine
Posted: Jul 18, 2011Peggy Lampman’s Monday dinnerFeed I collect Al Dente Pasta as one might collect baseball cards — only I get to eat my collection. I enjoy having different varieties and flavors to choose from on those ... Read more »
Peggy Lampman's Wednesday dinnerFeed: Cabbage and chickpea salad with lemon-Parmesan dressing
Posted: Apr 14, 2010No money for groceries, sigh. Just paid the "tax man". What to do for dinner? Wait! There's leftover cabbage from the fish tacos I made last week. And - hey, hey - I spy a ... Read more »
St. Paddy's Day Brown Soda Bread
Posted: Mar 16, 2010Since I'm 1/4 Irish, you can imagine that St. Paddy's Day is a big deal at my house even without the green beer and Guinness (since I don't usually drink alcohol). I make the requisite ... Read more »
Peggy Lampman's Thursday dinnerFeed: Corned beef & cabbage
Posted: Mar 11, 2010"He's got 'blarney', mom, and he's a blast!" confided my daughter, who lives in Chicago. So the guy spins sweet talk and swagger, I thought - as bad a mix as cheap whiskey and tough ... Read more »
A2 Bookland: Food, technology & the singular human voice
Posted: Aug 12, 2009A software engineer who works on grocery store shoppers’ reward programs told me recently that he doesn’t think his clients are able to manage the data they are collecting about our food preferences. Apparently the ... Read more »
"You Should Only Be Happy" ... with Farmers Market bounty
Posted: Aug 01, 2009I absolutely love the Farmers Market!!! Oh, the colors and the aromas and the smiles and the friendliness and the conviviality! All the beautiful fruits and vegetables and baked goods and meats and crafts and ... Read more »
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