Articles tagged: brisket
Recipe: Pressure cooker speeds up a classic Hanukkah dish
Posted: Dec 08, 2012J.M. HIRSCH,AP Food Editor The nice thing about cooking a monster brisket for Hanukkah — aside, of course, from the fact that the meat can be mouth meltingly delicious — is that it is a ... Read more »
Holiday fun without the gorging: A guide to Thanksgiving and other holiday events in the area
Posted: Nov 20, 2012Oh Thanksgiving, that wonderful time of year when a holiday that celebrates the all-American values of overeating, over-drinking and regret. We get to gather with the family to watch the Lions lose and drown our ... Read more »
cinema chat: Cinetopia arrives; new takes on 'Snow White' and 'Frankenstein'; and more
Posted: May 31, 2012Win free movie tickets Editor's note: Comment on today's "Cinema Chat" for a chance to win free movie tickets to the Michigan Theater. Some time between now and 9 a.m. Monday, leave a comment on ... Read more »
recipe: Brisket with tomato sauce and olives - a traditional Jewish dish that showcases surprising Mediterranean flavors
Posted: Apr 02, 2012I was recently honored and thrilled to be one of the judges at the third annual Brisket Bake-Off hosted by the Sisterhood of Temple Beth Emeth. It was a fabulous time, filled with excellent food ... Read more »
food & grocery: Frugal Friday at Ron's Roadside BBQ: You'll enjoy exceptional food and a personable host
Posted: Jan 06, 2012You've probably passed Romanoff's, on Pontiac Trail near North Territorial, dozens of times and presumed that the storefront wasn't open or that it only served catering customers. It's very unassuming. But you'd be wrong, as ... Read more »
Recipe: Want a great brisket? You need to take your time
Posted: Nov 27, 2011ELIZABETH KARMEL, For The Associated Press Brisket has become an unfortunate joke. Too often this staple of Hanukkah meals is tough, tasteless and gray. But turning this culinary catastrophe into a winner is quite simple. ... Read more »
food & drink: Peggy Lampman's Thursday dinnerFeed: Maple-Bourbon Beef Brisket with Maple-Bourbon Sauce and Hot Slaw
Posted: Sep 02, 2010Fall is fast approaching, summer’s last stand heaves under an abundance of produce. Early September finds the cook in a race against the first frost - canning, drying and spinning the plethora of freshly harvested ... Read more »
Epic Portions: Blue Tractor BBQ & Brewery - Part Deux
Posted: May 14, 2010A few months ago I caught some hell for going to Blue Tractor BBQ & Brewery in Ann Arbor and ordering the Buffalo Mac & Cheese over some actual BBQ. I felt that I owed ... Read more »
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