Articles tagged: apples
food & grocery: Frugal Friday at The People's Food Co-op - selections make creative and inexpensive vegetarian meals a snap
Posted: Apr 26, 2013Frugal Floozie Friday is a feature that seeks out dishes — appetizers, drinks, snacks, desserts, sandwiches, whatever — for $5 or less per person. Sometimes I split generously-sized items with loved ones, saving both money ... Read more »
recipe: Apple oatmeal cookies - an easy route to happiness
Posted: Nov 28, 2012'Tis the season to bake cookies! While I admire the patience and skill of those who make beautiful decorative cookies, I will never be one of them. I'll make cut-out cookies and use molds, but ... Read more »
recipe: Pumpkin apple bread is a luxurious treat with aromas and tastes of autumn
Posted: Nov 21, 2012Here is a perfect recipe for this time of year. Whether you serve it at your Thanksgiving feast tomorrow, make it to give as a holiday gift, offer it at a seasonal brunch, or whip ... Read more »
recipe: Baseball, hot dogs, and apple pie for the World Series
Posted: Oct 24, 2012In 1975, an ad first appeared that has stuck with those of us "of a certain age" (shall we politely say?). I can still sing the little ditty about baseball, hot dogs, apple pie, and ... Read more »
recipe: Gingered Three-Apple Salad has a sweet and tart crunch
Posted: Oct 12, 2012My dinnerFeed web site is a lean, mean fighting machine!To receive my lastest dinnerFeed postsby email, sign up here. Saying it's a lousy year for Michigan apple farmers is a gross understatement. According to a recent ... Read more »
recipe: Favorite Rosh Hashanah dishes celebrate bounty
Posted: Sep 10, 2012Rosh Hashanah — the Jewish New Year — begins at sundown on Sunday evening. While the secular new year is all about champagne, the dropping of the ball at Times Square, a kiss at midnight, ... Read more »
Food & Grocery: Which apple, which recipe? Our primer explains all
Posted: Sep 08, 2012MICHELE KAYAL, For The Associated Press No fruit says fall like apples. Baked into pies, pureed into sauces, sauteed with meats and stews both savory and sweet, it is one of our most comforting and ... Read more »
recipe: Spring Green Risotto showcases tender asparagus
Posted: Apr 27, 2012The new dinnerFeed web site is a lean, mean fighting machine! Can one have too much of a good thing? Not when it comes to asparagus, and I'll be making recipes with asparagus quite a bit ... Read more »
Pets: Bringing a new pet into your home as a holiday gift can be a recipe for separation anxiety
Posted: Dec 02, 2011Don’t laugh too hard when I say with a completely straight face that this is a stressful time of year for humans. To add to the mix of stress, can you imagine some people want ... Read more »
Michigan women's basketball pushes No. 6 Maryland to brink before losing, 74-65
Posted: Nov 30, 2011This story has been removed from our site after 30 days as required by our digital use agreement with the Associated Press. Read more »
recipe: Sauteed apples a la mode a quick and fragrant dessert for a chilly evening
Posted: Nov 29, 2011I was in the mood for something apple pie-ish the other night, but didn't want the crust from a pie. I also didn't want to wait for something to bake; I needed immediate gratification. So ... Read more »
Recipe: Apples: Give thanks to fall's most versatile food
Posted: Nov 19, 2011MICHELE KAYAL, For The Associated Press Cider in jugs, fruit tumbling from baskets, air as crisp as a ripe Jonagold. Autumn belongs to apples. The symbolic value of apples is exceeded only by their versatility. ... Read more »
Recipe: Apples and squash offer autumnal take on lasagna
Posted: Nov 05, 2011This Oct. 19, 2011 photo shows apple-squash lasagna in Concord, N.H. The traditional flavors of a delicious Italian lasagna _ creamy ricotta blended with savory herbs _ are wonderfully balanced by harvest fruits and vegetables, ... Read more »
recipe: Michigan Harvest Chili will warm you when weather turns chilly
Posted: Oct 13, 2011October's sun slants low, gradations of gold lie warped, creeping across the kitchen. I venture outside and revel in late afternoon’s warmth spreading across my back. Sleeveless, inhaling the musk of decaying leaves racked into ... Read more »
recipe: Sauteed Apples, Brussels Sprouts and Thyme an easy but tasty side dish
Posted: Oct 12, 2011What a great edition of last Sunday's New York Times: An article in the travel section touting Ann Arbor as "the ultimate college town" and a recipe section in the magazine devoted to easy ideas ... Read more »
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