Articles tagged: French
Recipe: Pot au feu updated (and healthy) for modern cooks
Posted: Oct 28, 2012SARA MOULTON, Associated Press This is my untraditional weeknight version of the traditional French stew known as pot au feu, a dish that dates back to medieval times. I decided it was time for an ... Read more »
recipe: Beef Stewed in Wine with Bacon and Aromatics an easier-to-make tribute to classic Julia Child dish
Posted: Dec 08, 2011I agonized over the title of this recipe. The end result is a Beef Stew, but that sounds so pedestrian. And it's so delicious — shouldn't I give it a fancier name than that? After ... Read more »
Recipe: Bouillabaisse sandwich: A classic French stew between 2 slices of bread
Posted: Apr 14, 2011I've always been a fan of a well-crafted sandwich, and in a town like Ann Arbor, I've got a plethora of delicious sandwich choices when dining out. But sometimes I want to play mad sandwich ... Read more »
Peggy Lampman's Thursday dinnerFeed: Roasted Salmon with Ratatouille
Posted: Jan 06, 2011I assumed my four-pound November/December weight gain would relegate me to average American statistical data. It turns out I'm wrong. Read more »
A new cookbook of Jewish cuisine produces a semi-failed experiment
Posted: Mar 02, 2010Sunday was Purim, the most joyous day on the Jewish calendar. And since puttering around in the kitchen - and particularly baking - gives me great joy, it seemed the perfect opportunity to try a ... Read more »
Cheese Brioche from Petite Provence in Portland
Posted: Feb 05, 2010I was wondering if you could get the recipe for cheese brioche from Petite Provence in Portland Oregon. We'd be eternally grateful. It'd be great to try them ourselves. We recently watched Julie and Julia ... Read more »
Peggy Lampman's Thursday dinnerFeed: Bouillabaisse
Posted: Dec 17, 2009Visualize you're in Marseilles, France, the gateway to Provence and largest seaport town on the Mediterranean coastline. You listen to the clamor of seaport sounds in Vieux Port and the swell of the sea on ... Read more »
Peggy Lampman's Saturday dinnerFeed: Coq au vin (chicken in wine)
Posted: Dec 12, 2009Coq au Vin was one of those first “important” dinners I made back in the late seventies when I was discovering and experimenting with food. Back then, I picked Coq au Vin as a starter ... Read more »
Peggy Lampman's Wednesday dinnerFeed: Vichyssoise (chilled potato-leek soup)
Posted: Sep 16, 2009I am shocked the summer has slipped by and I haven't made a batch of vichyssoise, my favorite chilled soup. But with mid-September temperatures pleasantly warm, it seems like a fine dinnerFeed for tonight. My ... Read more »
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