Articles tagged: Food & Drink
From duck hearts to white chocolate mashed potatoes, Ann Arbor restaurants love Valentine's Day
Posted: Feb 13, 2013While Mother's Day and New Year's Eve attract crowds of families and friends, Valentine's Day is for couples, Ann Arbor restaurant owners said. Read more »
Pigging out on paczki: Fat Tuesday marks busiest day of the year for area bakeries
Posted: Feb 10, 2013The paczki-making marathon will start at 8 a.m. Monday at Dimo's Deli and Donuts. It won't stop until sometime Tuesday afternoon whenever owner Walid Dimo runs out of steam. By that time, he expects to have made nearly 9,000 of the rich pre-Lenten treats. Read more »
Great Day Gourmet Brownies to open in Ypsilanti
Posted: Feb 03, 2013A new Ypsilanti business, Great Day Gourmet Brownies, is slated to open in February after its opening date was pushed back several times. Read more »
Retail report: Downtown Ann Arbor's Cherry Republic adds wine-tasting counter
Posted: Jan 24, 2013Downtown Ann Arbor business Cherry Republic is adding a long-sought wine-tasting counter to its offerings this week. Read more »
Ann Arbor eatery expands hours to offer lunch
Posted: Jan 18, 2013Mercy’s Restaurant, inside the Bell Tower Hotel, recently opened its doors for lunch per the requests of its regular patrons. Read more »
Dexter Patch: Downtown Dexter's new Bits & Pizzas restaurant on track to open by summer
Posted: Jan 09, 2013The owners of a new pizzeria in downtown Dexter started a buildout on the restaurant on Monday and hope to be open by summer, Dexter Patch reports. Read more »
Chelsea Patch: Chelsea Alehouse Brewery opens in downtown Chelsea
Posted: Jan 07, 2013The Chelsea Alehouse Brewery opened Thursday in Chelsea's Clocktower complex, Chelsea Patch reported. Read more »
Ypsilanti Courier: Tea shop opens in downtown Ypsilanti
Posted: Dec 28, 2012A tea shop is the latest business to open in downtown Ypsilanti, according to an Ypsilanti Courier report. Read more »
The Brinery in Ann Arbor uses crowdfunding in its attempt to double sauerkraut production
Posted: Oct 21, 2012David Klingenberger is combining an ancient form of food preservation with the latest in fund-raising technology to grow his Ann Arbor business, The Brinery, which produces raw fermented local vegetables. He has turned to the ... Read more »
dexter leader: New pizza restaurant coming to Dexter
Posted: Aug 03, 2012The space that once housed an art gallery in the village of Dexter will be transformed into a pizza restaurant this winter, according to a report in the Dexter Leader. Read more »
Ann Arbor food & drink calendar for the week of June 14-21
Posted: Jun 14, 2012TodayBeer tasting: Fruit Beers. 7-9 p.m. Arbor Brewing Co., 114 E. Washington, Ann Arbor. This event is a chance to sample and learn about some two dozen fruit beers, from blueberry stouts to cherry alts. ... Read more »
restaurant profiles: Ann Arbor's Cafe Japon: Faster food for busy people
Posted: Feb 26, 2012Miyoko Honma, owner of Cafe Japon in downtown Ann Arbor, is used to the question: How do you pronounce the restaurant’s name? She laughed. "Like a rock hitting water. Hah-pone." She carefully, purposefully poured more ... Read more »
restaurant profiles: beezy's cafe: Long may Bee Roll
Posted: Jan 11, 2012The art of the simple, honest meal: A slice of orange and black coffee; a sandwich, perfectly alternating between tiles of pink capicola and provolone; avocado with egg. To know these elements, to honor them, ... Read more »
food & grocery: New reality TV show 'The Layover' offers a glimpse into Anthony Bourdain's real world
Posted: Dec 13, 2011Writing about Anthony Bourdain’s new Travel Channel show, "The Layover," Mike Hale of The New York Times posed an interesting observation. "(Bourdain's) attention to the prosaic, something other hosts gloss over in their desire to ... Read more »
restaurant profiles: Cracker pie, Kresge and Comet: A History of Coffee in Washtenaw County
Posted: Nov 04, 2011Few things transcend cuisines, cultures and centuries like coffee. What began in Arabia as a broth of dried seeds — the drink of Muslims in North Africa, India and the Mediterranean — today exists as ... Read more »
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