Recipes: Beef

recipe: Leek and Morel Sauce for a springtime beef dish

Comments
Posted: Apr 16, 2013

Jeremy and I stopped by The Produce Station recently because I'd read on the store's Facebook page that "Morel Mushrooms are here!" Morels are Jeremy's favorites. He has very little use for the inexpensive white ... Read more »

recipe: St. Paddy's Day Twice-Stuffed Potatoes - delicious make-ahead dish to celebrate the best of Irish foods

Comments
Posted: Mar 14, 2013

My dinnerFeed web site is a lean,  mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Last spring my husband, Richard, and I rented a car to explore Ireland. We ... Read more »

recipe: Slow-Cooked Meat & Vegetable Stew - time is the secret ingredient that transforms classic dish into something great

Comments
Posted: Mar 07, 2013

My dinnerFeed web site is a lean,  mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Beef stew. Could there be a more quintessential winter dish? A one-pot affair, this ... Read more »

recipe: Bi Bim Bop - you can create this classic Korean dish at home

Comments
Posted: Feb 15, 2013

My dinnerFeed web site is a lean,  mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Bi Bim Bop is not only a popular Ann Arbor dish, it's an Ann ... Read more »

Recipe: Meatloaf Bolognese: The best meatloaf in the world

Comments
Posted: Feb 14, 2013

Every time I think about becoming a vegetarian, I remember how much I love Bolognese sauce. I love it over pasta, in lasagna, or just by the spoonful from the pot on the stove. That ... Read more »

recipe: Beefy Sliders with Pimento Cheese perfect for football party snacking

Comments
Posted: Feb 01, 2013

My dinnerFeed web site is a lean,  mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. I know chicken wings and chili are the most popular Superbowl snacks, but I ... Read more »

recipe: Chili with the works - beer and cocoa powder add depth of flavor

Comments
Posted: Jan 31, 2013

My dinnerFeed web site is a lean,  mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. A couple of weeks back, Jessica Webster wrote an article featuring a recipe for ... Read more »

recipe: Oxtail Soup - marbled fat and marrow create broth that's rich with flavor

Comments
Posted: Jan 25, 2013

My dinnerFeed web site is a lean,  mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. Have you ever rummaged through packages at a meat counter, and wondered what would ... Read more »

recipe: Cheesy sausage mini meatloaves - updated recipe packs dish with flavor

Comments
Posted: Jan 23, 2013

Meatloaf has a bad reputation. I understand that — I grew up eating a variety that was made with onion soup mix. (It was the 60s/70s, when convenience foods were all the rage.) This particular ... Read more »

Recipe: Sweet, sticky, totally tender ribs for the game

Posted: Jan 21, 2013

ALISON LADMAN, Associated Press The day of the big game calls for big, stick-to-your-ribs grub. So we went with that as a theme, creating a recipe for boneless beef short ribs that are inspired by ... Read more »

Recipe: Texas chili: no tomatoes, no beans, all flavor

Comments
Posted: Jan 17, 2013

I’ve been more than a little bit obsessed with the idea of Texas-style chili for a very long time. I had never tried to make it, but based on how excited Texans are about protecting ... Read more »

recipe: Flavorful Yemenite meat patties the perfect way to celebrate International Hot and Spicy Food Day

Comments
Posted: Jan 16, 2013

It's International Hot and Spicy Food Day — what a fabulous thing to celebrate in the midst of winter's chill. Rather than relying upon the usual suspects — chili, for example — I thought I'd ... Read more »

Florida Bi-Color Sweet Corn

7 for $ 1.00
at Meijer

Whole Beef Tenderloin

Naturally aged, tender & delicious
$ 6.99 per pound

Organic Strawberries

$ 3.99

Weekly Specials Click your favorite grocer for more of their weekly specials.