Pasta carbonara — richly cheesy, creamy and studded with crisped pancetta — is easily one of the most comforting of pasta dishes. The only trouble is, with the onset of warmer weather we tend to crave salads more than steaming bowls of pasta. So for this recipe, we decided to have it both ways.
Celebrate spring on the patio at Carson’s Wunder Bier Fest dinner at Carson's American Bistro while Chef Beth Crawford demonstrates her grilling skills. Each course will be paired with fine craft beers.
I can’t claim that this is my own concoction, and frankly, it’s so good and is so notable that I wouldn’t dare to tinker with it.
One day when I found rye matzah at the store, I bought a box. I had instinctively thought of a Reuben casserole.
The 7,200-square-foot restaurant, at 341 S. Main St., will be closed starting May 21 for a complete remodel of the kitchen and bar. A reopening date is yet to be determined.
My dear friend Marcie joined Jeremy and me at Cardamom recently; Marcie and I had been counting down 'til it opened, and Jeremy was happy to share in the adventure of trying a brand spankin' new restaurant.
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