Recipe roundup: What to do with all those Thanksgiving leftovers

Posted on Fri, Nov 23, 2012 : 5:59 a.m.

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Peggy Lampman's double decker leftover turkey club sandwich.

Peggy Lampman | Contributor

Thanksgiving dinner is over. You've given away as many of the leftovers to your departing guests as they will take, but there's still turkey, mashed potatoes, stuffing and cranberry sauce spilling out of your fridge. What are you going to do with all that food?

We've got answers. Over the years we've published more than a few recipes that will help transform your post-holiday food experiences, with everything from turkey lettuce wraps to a mashed potato quiche crust.

You might also be interested in this essay on Thanksgiving leftovers from French Laundry chef Thomas Keller, and Martha Stewart's roundup of leftover ideas, including a pretty tasting-looking turkey banh mi.

Jessica Webster leads the Food & Grocery section for AnnArbor.com. Reach her at JessicaWebster@annarbor.com. You also can follow her on Twitter or subscribe to AnnArbor.com's email newsletters.

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