Mark your calendars for the third annual Homegrown Festival: a celebration of Michigan bounty

Photo courtesy of Kim Bayer
The third HomeGrown Festival, taking place from 6-11 p.m. Sept. 11 at Kerrytown, promises to solidify its role as the “annual celebration of our community, our farmers, and our region’s incredibly diverse (and tasty) food,” as described by Kim Bayer - one of the main organizers of the event.

Photo courtesy of Kim Bayer

Photo courtesy of Shannon Brines
When you arrive to the festival, there will be many things competing for your attention and time. Twelve local chefs have been matched with local farms to prepare tasting portions of harvest fare, designed to spark creativity and sparkle taste buds - all food portions cost less than $6. Ten Michigan beer and wine vendors will have tastings. Four local bands will be jamming on the Main Stage - as well as myriad acoustic sets. 35 local food and artisan vendors - from Westwind Milling to Durham's Tracklements to Mindo Chocolate to Farrell Fruit - will tantalize your tastebuds. Just in time for the holiday season, there are more than 40 items in their silent auction - donations from Michigan Theater, Downtown Home and Garden, and eve the Restaurant will compete for your attention and checkbook. There will be activities for kids and educational opportunities at many booths.
Mark your calendars now for what Jeff McCabe, another event organizer, describes as, “the big local foods party of the year!”
The HomeGrown Festival will take place from 6-11 p.m. Sept. 11 in Kerrytown. They are looking for volunteers. Hope to see you there!
Corinna volunteers with the Westside Farmers Market and wrote a book about choosing Peace over Fear.