concentrate: Mani Osteria owner Adam Baru discusses upcoming Mexican restaurant
Posted on Wed, Oct 17, 2012 : 3:35 p.m.
Mani Osteria owner Adam Baru and chef Brendan McCall at the site of their forthcoming Mexican restaurant.
Steve Pepple | AnnArbor.com
The article is of particular interest to local foodies as it reveals some specifics about Baru's menu plans for his new Mexican restaurant.
You can read the full article here.
Jessica Webster leads the Food & Grocery section for AnnArbor.com. Reach her at JessicaWebster@annarbor.com. You also can follow her on Twitter or subscribe to AnnArbor.com's email newsletters.
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