There are people in this universe who don't like leftovers. They don't want to see the same food a second or, God forbid, a third time over. It doesn't matter if the food is transformed — say, making hash out of roast beef and baked potatoes. They want a completely brand spankin' new meal each time.

I am not one of these people. I do not understand their little quirk.

Because I, for one, adore leftovers; I will even make extra quantities of food simply to insure that there are goodies awaiting me for breakfast, lunch or dinner the next day. Sometimes it's something that is merely reheated, and other times the primary ingredient is re-envisioned into something entirely different. But I think leftovers are a fabulous thing, and I put bunches of them to good use on Saturday.

(To read more and to find the recipe, click here.)

Mary Bilyeu has won or placed in more than 60 cooking contests and writes about her adventures in the kitchen. The phrase "You Should Only Be Happy" (written in Hebrew on the stone pictured next to the blog's title) comes from Deuteronomy 16:15 and is a wish for all her readers as they cook along with her ... may you always be happy here. Check out her blog -- Food Floozie -- in which she cooks, reviews restaurants and generally enthuses and effuses over all things food-related. Or send an e-mail to yentamary@gmail.com.