Frugal Friday at Cardamom - menu and staff help those with diet restrictions find delicious deals
Mary Bilyeu | Contributor
My dear friend Marcie joined Jeremy and me at Cardamom recently; Marcie and I had been counting down 'til it opened, and Jeremy was happy to share in the adventure of trying a brand spankin' new restaurant.
Marcie, unfortunately, suffers from numerous food allergies and intolerances; so Cardamom's menu — which provides a code indicating which items are vegetarian or vegan, which can be made gluten-free or vegan, which ones contain nuts or gluten — makes ordering much easier for those who need to be careful with their diets. Our waitress, Grace, was wonderfully helpful, too, in answering questions and checking with the kitchen to find out information about ingredients.
We ended up ordering an array of items from the lunch menu (available Tuesday - Friday 11 a.m. - 3 p.m.) to try numerous dishes. The dinner menu is more extensive and costs a bit extra because of larger servings; the lunch menu offers some sandwiches and other quick items, as it is designed to facilitate a fast meal — but not typical "fast food" — for busy folks who need to get back to work for the afternoon.
The vegetarian thali (pictured above) costs only $10 and is absolutely generous enough for two, to meet our mandatory Frugal Floozie Friday budget of $5 per person. I ate a huge lunch from this platter, shared tastes, and still had enough food to bring home for another meal the next day. There were dishes of chickpeas, cauliflower, spinach, and lentils; rice and naan; chutney and pickles; and even dessert, the creamy and fragrant rice pudding.
Mary Bilyeu | Contributor
A full serving of the cardamom-infused rice pudding costs $3.50. Jeremy ordered the Gulab Jamun — fried balls of dough in a sweet, rose-scented syrup — which also costs $3.50, and which he enjoyed immensely; I was fortunate to be given a small taste, to see how good they were.
Mary Bilyeu | Contributor
I love Indian food, so it's wonderful to welcome another restaurant offering this fabulous cuisine!
Mary Bilyeu | Contributor
Cardamom
1739 Plymouth Road
Ann Arbor, MI 48105
734-662-2877
Tuesday - Thursday: 11 a.m. - 3 p.m., 5 - 10 p.m.
Friday - Sunday: 11 a.m. - 3 p.m., 5 - 10:30 p.m.
Closed Mondays
Go visit Mary's blog — Food Floozie — where she enthuses and effuses over all things food-related; and look for her monthly articles in the Washtenaw Jewish News. "Like" her on Facebook, or send a tweet on Twitter, too.
The phrase "You Should Only Be Happy" (written in Hebrew on the stone pictured in this post) comes from Deuteronomy 16:15 and is a wish for all her readers - when you come to visit here, may you always be happy.
Comments
Pretty Gritty
Sun, May 19, 2013 : 5:41 p.m.
I'm still waiting for the Chop House visit. We ordered the steak for 49 dollars. I was more than enough for the 10 of us to share.
EyeHeartA2
Sun, May 19, 2013 : 12:09 p.m.
Last week a cupcake. This week splitting appetizers. Just review the restaurant and quit pretending it's cheap. Or go cheap once a month or something honest.
C'est la vie
Sat, May 18, 2013 : 12:51 p.m.
Ever notice the look on a server's face (not referring to this restaurant, but anywhere) when you say you'll be splitting an entrée? "Here's a couple of cheapskates. There goes my tip," they seem to be thinking.
Susan Melke
Sat, May 18, 2013 : 2:18 a.m.
I want to know why my comment was deleted. Everything i wrote was true. i violated none of the guidelines. Every word wrote was true. This frugal $5 charade is silly. I enjoy the reviews as I stated in my deleted posts. But to keep pretending its ony spending $5 is ridiculous. And then to delete the truth when posted is really irritating
UM owns
Fri, May 17, 2013 : 6:18 p.m.
You've gotten to the point where you are making ridiculous statements to adhere to your "$5 mandatory budget". Split a $10 lunch entree? Eat one appetizer? Eat a bowl of soup? Time for you to change your guidelines so you stop making foolish statements.
Vivienne Armentrout
Fri, May 17, 2013 : 5:56 p.m.
I don't recommend the momo lunch. The dumplings were scantily filled, a tiny bit undercooked, and very dry (served without any sauce other than a small container of chutney). The salad, which I had to ask for twice, was not dressed at all, just naked greens. The thali that other diners were enjoying looked worthwhile going back for. The place was full at Thursday lunch.
LAEL
Fri, May 17, 2013 : 5:45 p.m.
People who can't eat dairy products and are not vegan will need to ask their server about which meat dishes contain dairy as their "allery code" does not include one to identify meat dishes that are dairy free.