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Posted on Tue, Jul 3, 2012 : 12:30 p.m.

July 4 is a good time to declare 'Food Independence Day'

By Kim Bayer

BartertownDiner.jpg

Emblem of the fantastic Bartertown Diner, leading food independence by sourcing all their food locally in Grand Rapids, Michigan

Kim Bayer | AnnArbor.com Contributor

It's amazing to me that in Michigan I am allowed to legally go to the grocery store carrying a concealed weapon under my jacket (with the proper authorization), and now ride without a helmet if I take my motorcycle to pick up a loaf of bread. But I am not allowed to purchase a tall cold glass of unpasteurized milk, or even to buy a license or sign a waiver to have the privilege of doing so.

The special interests involved and the complex reasons for a state of affairs that allows the individual freedom to carry guns or risk closed head injury but drink not milk the way it has been drunk for thousands of years puzzles me. As Independence Day approaches this year, I would like to join the towns of Sedgwick and Blue Hill, Maine in declaring my own food sovereignty.

First described by the Via Campesina International Peasant Movement at the World Food Summit in 1996, Food Sovereignty is "the right of peoples to healthy and culturally appropriate food produced through sustainable methods and their right to define their own food and agriculture systems. It develops a model of small scale sustainable production benefiting communities and their environment. It puts the aspirations, needs and livelihoods of those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations."

The lack of access we have to raw milk versus even guns, the lack of ability to know where our food is from, the lack of labeling saying if food has been genetically modified — all are emblematic of how currently powerless we are as individuals in a corporatized food system.

These are among the reasons why 120 residents of Sedgwick, Maine voted unanimously to pass a Food Sovereignty ordinance in early 2011 "Citing America’s Declaration of Independence and the Maine Constitution," the ordinance proposed that “Sedgwick citizens possess the right to produce, process, sell, purchase, and consume local foods of their choosing.” These would include raw milk and other dairy products and locally slaughtered meats, among other items.

Now seven other towns in Maine have joined Sedgwick in declaring the food sovereignty of their residents to produce, purchase and consume the local food of their choice.

The notion of food sovereignty is relevant in Michigan too — the raw milk issue is just one example of a choice individuals here are not allowed to make for themselves. Another example is how farmers raising heritage breed pigs believe they are under attack from the Michigan DNR because of a recent order against "invasive swine" criminalizing many breeds of pigs that are traditionally raised outdoors on pasture rather than in confinement operations.

This order was put in place and is being enforced, even though no law-makers voted on it. As I understand it, Gov. Snyder is the only representative of the people with the power to revoke it.

The Farm to Consumer Legal Defense fund explains, "The Michigan DNR has defined "invasive species swine" (in a December 2011 declaratory ruling), as any pig that exhibits certain characteristics. Many of the characteristics listed describe just about any heritage breed of swine. Even more troubling, the DNR characteristics are often displayed in swine that are raised outside, not in confinement. The DNR order not only threatens the livelihoods of heritage breed hog farmers across the State of Michigan but it also sets a very dangerous precedent across the United States for those choosing not to raise animals in confinement….The ISO prohibits the possession of certain swine and a violation of the ISO is a felony punishable by up to two years in jail and a $20,000 fine for harboring an "invasive species."

Mark and Jill Baker of Baker's Green Acres in Marion, Mich. raise heritage breed, pastured Mangalitsa pigs on a farm which they say "is based on the premise that healthy animals, raised on pasture in the sunshine and fresh air produce high quality, flavorful nourishment. The process is based on natural systems, making it more ecologically sustainable."

They have been fighting for their right to continue to do so, citing the Declaration of Independence in their rationale that our government, and the DNR specifically, is trammeling their rights to life, liberty and the pursuit of happiness although what they are doing has infringed on the rights of no one.

Jill Baker writes that the DNR's order "initially focuses on Boar strains of pigs," but that it is so broadly written "they describe a hybrid or genetic variant of every pig known to civilization. The enforcement has been extremely subjective and individualized rather than objective. Therefore, if we don't stand up against this ruling there will be a law on the books that they can use on anyone at any time in the future."

"If we don't stand up, there will be a law that can be used on anyone at any time in the future." With the Supreme Court ruling on Citizen's United, corporate power to spend on the political process is essentially now unlimited. And that is why I pay attention to small towns in Maine declaring their food sovereignty. Because even if their actions draw a backlash, if they can organize to do it there, other towns can do it too. And that power to come together, organize, and demand change is where power lies for individuals.

The Farm to Consumer Legal Defense Fund (a membership organization that offers support to farmers and individuals) also offers a slender thread of hope for individuals who believe they should have the right to decide what foods to produce and to purchase. For people who believe their only choice of pork should not have to be from pigs raised in industrial confinement operations, the Farm to Consumer Legal Defense Fund has created a petition asking Governor Snyder to rescind the DNR's order. I'm signing it for Food Independence Day.

Kim Bayer is a freelance writer and culinary researcher. Email her at kimbayer at gmail dot com.

Comments

thedime

Tue, Jul 3, 2012 : 10:33 p.m.

In the past 11 years, only two people have died of raw milk related products, per the CDC. Both cases involved products made with raw milk, not raw milk directly.

Peter

Wed, Jul 4, 2012 : 2:13 a.m.

Two questions. 1) Do you disagree with the notion that pasteurization helps prevent the transmission of food borne illnesses (whether they result in fatalities or not)? 2) Do you have any evidence of any benefits of non-pasteurized milk?

BMW

Tue, Jul 3, 2012 : 8:38 p.m.

The artwork is not Stalinist, more like a labor solidarity symbol, ignorance is truly frightening however. Although wild hogs can be quite damaging, calling farm-raised heritage hog breeds "feral swine" is a serious mis-characterization. How do you feel about a CAFO full of antibiotic-fed hogs that drains tons of manure into our watersheds? That is far worse for an ecosystem. You don't seem to know much about farming, or raw milk because there is ample data on the benefits. Do your own research if you care to. Raw milk can make people sick, so can any food handled improperly. So, the government should have the right to ban something because it can potentially make us sick? How about the fireworks I can now buy legally thanks to the legislature that cares about my freedom to buy explosives? Last time I checked they severely injure hundreds of people every year. Milk more dangerous than marijuana, I won't even dignify that with a response other than to say neither are as dangerous as guns, fireworks, and falling off a motorcycle without a helmet and neither should be banned. I'm very skeptical about people in favor of banning just about anything. So if I want raw milk I can just raise my own dairy cow in my garage in Ann Arbor? I'll have to smoke a joint and think about that one.

Peter

Tue, Jul 3, 2012 : 9:07 p.m.

I didn't call heritage breeds feral swine, I said we need regulations to prevent them from becoming feral swine. There are no data that support the idea of non-pasteurized milk being better in any way than pasteurized. If you think I'm incorrect in that assertion, please show me some evidence. Unless, of course, you're too busy making scarecrows, because you sure do seem busy with that straw.

Woman in Ypsilanti

Tue, Jul 3, 2012 : 6:28 p.m.

The main reason that raw milk is illegal is that it sometimes makes people sick. It is exactly the sort of thing that should be regulated and why I strongly support the FDA's decision to ban it from sale. It is way more dangerous than marijuana which is not only not for sale but can land you in jail. I don't think anyone is going to prison on a raw milk rap. As it happens, there are legal ways to obtain raw milk. You can raise your own dairy producing animals for instance. I have also heard of raw milk suppliers selling raw milk that is clearly labeled "not for human consumption' and is marketed to pet owners. I don't have any issues with adults consuming that either. So really, in a practical way, no one is really being denied raw milk.

Peter

Tue, Jul 3, 2012 : 6 p.m.

And, as an addendum, can you name a single benefit to non-pasteurized over pasteurized milk (with evidence of course [real evidence, not a random web page])?

Peter

Tue, Jul 3, 2012 : 5:58 p.m.

Feral swine can completely ruin an ecosystem. Regulations need to be in place and enforced to protect the native wildlife and people of Michigan, and trying to claim that those regulations infringe on the pursuit of life, liberty, and happiness for the few farmers that which to endanger said ecosystem through risky farming methods is a pretty tough sell.

Top Cat

Tue, Jul 3, 2012 : 5:13 p.m.

The emblem displayed is truly frightening as it combines inspiration from the Stalin era and asparagus.