Cranberry Pie

Lisa Leutheuser | Contributor

The settlers at Plymouth Rock are said to have enjoyed cranberries at their first Thanksgiving. I can hardly imagine a Thanksgiving dinner without at least one cranberry dish. But as nice as cranberry jelly is, and as much as I like a good crunchy cranberry-orange relish, my favorite way to eat cranberries has to be Elizabeth Ryan's cranberry pie.

I first wrote about this pie back in 2004, when kitchenchick.com was just seven months old. Five years later, and this pie is now a staple at our Thanksgiving dinner. I love it so much that I wanted to share it with everyone again. If you love tart-sweet combinations, then this pie is for you. The filling is easy to put together — no pre-cooking. Come check it out and get the recipe at kitchenchick.com.