Food & Wine: Ann Arbor's Mani Osteria named one of the world's best new pizza places

By Jessica Webster Community Content Coordinator

Posted on Fri, Jul 13, 2012 : 12:58 p.m.

A pizza comes out of the woodfire pizza oven at Mani Osteria in Ann Arbor.

Melanie Maxwell | AnnArbor.com

Just a little over a year after opening at the corner of Division and E. Liberty in Ann Arbor, Mani Osteria has been racking up a steady clientele and some pretty impressive accolades. The latest comes courtesy of Food & Wine magazine, whose July issue enumerates the best new pizza places by region.

Mani makes the Best New Places in the Midwest list. Food & Wine writer Christine Quinlan points out owner Adam Baru's previous association with legendary New York restaurateur Danny Meyer, and makes mention of the restaurant's popular Farmer's Market Pizza.

You can read the full article on the Food & Wine site.

Tags: Jessica Webster