Domino's Farms bison don't just roam - the herd is close to break-even after recent awards
Submitted photo
Washtenaw County’s largest office complex - at close to 1 million square feet - is home to an expanding herd of bison that roam the Ann Arbor Township property near US-23 and M-14.
So while Domino’s Farms staff fulfills all of the functions of property managers, from leasing to maintenance, there also are people like Todd Crocker, who manage the herd.
This spring, the 42-head herd will grow with the birth of two dozen calves. The herd also is growing in stature, bringing home a second-place award in the recent Eastern Bison Association’s show and sale in Pennsylvania and qualifying for another national show in early 2012.
It’s an interesting position for the complex, a single building built in phases in a design that pays tribute to architect Frank Lloyd Wright.
But it works, said spokesman John Petz.
“People love them,” he said. “ It’s amazing to look up from your desk and see the herd out there.”
Domino’s Farms had various cattle on the grounds since it opened in 1985, tying together the notion that it was a working farm, Petz said. A petting farm still exists on the property, and blending the natural setting with the building was a goal from the beginning.
But, in time, “we were searching for something that was a little different from a herd standpoint,” Petz said.
Enter the bison, also known as the American buffalo, which cut an iconic American figure.
The herd at Domino’s Farms have been converted to grass-fed, Petz said, which contributes to their escalating value in the bison world.
“Folks are starting to recognize the quality of our breeding stock,” he said. “Other bison rangers around the country want to get their hands on them.”
The bison can be considered amenities at the complex, Petz said, which is 94 percent occupied.
“As we get into the spring season, they’ll be running and playing,” Petz said. “(The calves) add a whole new element to the family dynamic of the herd.”
It also doesn’t hurt from a business standpoint that the bison are starting to earn their keep.
The operation, Petz said, is close to break-even.
The come with side benefits, too: “We don’t have to mow anything They’ll certainly manage the fields they’re in by grazing.”
Paula Gardner is Business News Director of AnnArbor.com. Contact her at 734-623-2586 or by email. Sign up for the weekly Business Review newsletter, distributed every Thursday, here.
Comments
RunsWithScissors
Sun, Apr 3, 2011 : 7:49 p.m.
@Yeah Buddy - Good question. Were they fed acorns? Tonka trucks? Miscreants from another planet? Why is grass-fed better than [fill in your own diet here]? And how, exactly, is the herd breaking even or almost even? Do these awards come with money? (If so, I have no problem gaining a few extra pounds and joining the other contestants). Is Domino Farms selling their bison as breeding stock or food or both? Or are they put to work knitting socks for the needy? I enjoy seeing this herd whenever I'm in that area. Can't say the same about the articles seen on this website. So many partial stories begging readers to fill in the gaps for themselves.
aawolve
Mon, Apr 4, 2011 : 4:26 p.m.
And yet you continue to expose yourself to it again and again. Stay strong little soldier.
Wolf's Bane
Sun, Apr 3, 2011 : 5:43 p.m.
Love, love to see the Bison herd from the highway and when visiting the farm with my kids!
Yeah buddy
Sun, Apr 3, 2011 : 4:48 p.m.
What were they eating before grass? Why is that such a scientific advancement?
Ricki
Sun, Apr 3, 2011 : 3:03 p.m.
I agree with Sombrero. A roast or barbecue once a year would be a good idea. Could invite local chefs and raise money for a local charity. Whats one buffalo?..... Tasty. Broached the the subject once while I was out there....thought I was gonna get run off.
HardWorker
Sun, Apr 3, 2011 : 1:28 p.m.
Good to know the herd is growing. People need more so they can order bison and toss the half, the way they do about food in general.
Urban Sombrero
Sun, Apr 3, 2011 : 12:53 p.m.
I always notice them when I drive past on 23 and do a double take. I guess I keep forgetting they're there. I'd love to see the little calves some day. I hear bison is tasty. I've never tried it, but I bet you can get a lot of burgers out of one of those behemoths.
bedrog
Sun, Apr 3, 2011 : 8:32 p.m.
Bison has long been our only red meat...a perfect substitute for lean beef in all recipes when a tad of olive oil is added for moisturizing. Tough to peel, though.
xmo
Sun, Apr 3, 2011 : 12:20 p.m.
Now that the Bison herd is getting bigger don't we have to worry about the "green house gas" (the methane gas) they give off? I think the Ann Arbor city council needs to waste their time coming up with a new law about the Bison pollution!
Linda Peck
Sun, Apr 3, 2011 : 11:24 a.m.
This is great news, and they are wonderful animals to see in the fields as we are driving by.