Recipe: Turkey chutney salad with cashews

This recipe is perfect for leftover Thanksgiving turkey. Be sure to save this recipe for your December leftovers too.

Curry Dressing:

• 3/4 cup canola mayonnaise
• 3/4 cup sour cream
• 1/3 cup Major Grey's mango chutney
• 3 Tbsp. curry powder
• salt and pepper

Salad:

• 3 lb. oven roasted turkey breast
• 4 scallions
• 3 stalks celery, diced
• 3/4 cup coarsely chopped cashews, roasted
• 1/2 cup dried currants

Directions

1. Mix all dressing ingredients in a small bowl until well blended. Set aside.

2. In a large bowl, combine all salad ingredients. Toss with curry dressing.

This recipe was adapted by Marge Biancke and originally posted on AnnArbor.com on Nov. 26, 2009.