Recipe: Cinnamon Roll Sundae
This is one of those recipes that is fun and festive but which also can be thrown together incredibly quickly if you're ever in a bind. Everyone will be so impressed by how fabulous it is that they won't care in the slightest that it only requires three ingredients and a brief minute of your time to put it together!
- 1 4-inch cinnamon roll, slightly warmed in the microwave
- 1 scoop French vanilla ice cream
- 1/4 cup caramel ice cream topping
- whipped cream, if desired
Place the cinnamon roll on a dessert plate, and top with the ice cream. Drizzle with caramel, and top with whipped cream if desired.
Serves 1, but can easily be multiplied.
This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on Sept. 13, 2011.