Recipe: Chocolate Coconut Milkshake
Taking inspiration from the beloved Mounds bar — sweet coconut dipped in dark chocolate — I added coconut milk to my milkshake. After all, it's a fabulous flavor combination in any form!
- 2 cups chocolate ice cream
- 3 tablespoons chocolate syrup
- 3/4 cup coconut milk
- 1/4 cup chocolate milk
- whipped cream, for serving
Combine ice cream, syrup and coconut milk in a blender; puree until smooth. Pour into a tall glass, top with whipped cream, and enjoy!
This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on Sept. 12, 2011.