Recipe: Two Cheese Pizza for Two
Make dinner simple tonight — make the immensely flavorful Two Cheese Pizza below.
- 2 thick 6-inch pita breads
- 2 tablespoons butter
- 1 tablespoon flour
- 1/3 cup milk
- pinch each of salt and pepper
- 1/3 cup shredded parmesan
- 3 ounces crumbled blue cheese
Preheat oven to 400 degrees.
Lay the pita breads onto a baking sheet.
In a small saucepan, melt the butter; whisk in the flour and cook for 1 minute. Slowly whisk in the milk, and add the salt and pepper; cook until just thickened. Stir in the parmesan.
Spread the cheese sauce onto the pita breads, almost to the edges. Divide the blue cheese and sprinkle it onto the pita breads.
Bake for 12-15 minutes, until the cheese is golden and the sauce is bubbling.
This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on Sept. 5, 2011.