Recipe: Good As Gold vinaigrette
This dressing would be ideal for any salad featuring chicken or fruit, as well, if you turn it into a meal rather than a side dish.
- 1/8 cup extra-virgin olive oil
- 1 tablespoon lemon balsamic vinegar (see note below)
- 1 tablespoon pineapple juice concentrate
- juice from 1/4 lime
- pinch of kosher salt
- 4 drops cayenne pepper sauce
Whisk together all ingredients, and drizzle over salad.
Note: You can use 1/2 tablespoon each of balsamic vinegar and lemon juice as a substitute for the lemon balsamic vinegar.
This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on July 5, 2011.