Recipe: Good As Gold vinaigrette

This dressing would be ideal for any salad featuring chicken or fruit, as well, if you turn it into a meal rather than a side dish.

Ingredients

• 1/8 cup extra-virgin olive oil
• 1 tablespoon lemon balsamic vinegar (see note below)
• 1 tablespoon pineapple juice concentrate
• juice from 1/4 lime
• pinch of kosher salt
• 4 drops cayenne pepper sauce

Directions

Whisk together all ingredients, and drizzle over salad.

Note: You can use 1/2 tablespoon each of balsamic vinegar and lemon juice as a substitute for the lemon balsamic vinegar.

This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on July 5, 2011.