Recipe: Peaches 'n' Cream Daiquiri
I offer something ridiculously simple and yet still seductive: a store-bought prepared peach daiquiri paired with vanilla ice cream, to make a rich dessert-like drink... peaches and cream with a kick!
- 2 cups vanilla ice cream
- 2 cups Daily's prepared peach daiquiri, at room temperature (available near the freezer section); substitute milk, if desired
- 1 cup peach sorbet
- peach slices for garnish, optional
Place ice cream, prepared daiquiri (or milk), and sorbet in a blender and whir until smooth and frothy. Garnish with peach slices, if desired, and serve immediately.
This recipe was written by Mary Bilyeu and originally posted on AnnArbor.com on June 21, 2011.